The Best Restaurants in Megève for an Unforgettable Savoyard Experience
Flocons de Sel
Located at 75 Rue Saint-François, Flocons de Sel, helmed by renowned chef Emmanuel Renaut, is a gastronomic landmark in Megève. With three Michelin stars, this restaurant epitomizes culinary excellence. Ideal for those seeking an exceptional dining experience, it offers refined dishes crafted from the finest local ingredients.
Address: 75 Rue Saint-François, 74120 Megève
Phone: (+33) 4 50 78 35 01
Website: www.floconsdesel.com
La Table de l'Alpaga
This double Michelin-starred restaurant, located at 68 Allée des Marmousets, serves high-end Alpine cuisine with regional specialties such as Savoyard charcuterie, freshwater trout, and local cheeses. In addition to its fine dining experience, La Table de l'Alpaga also offers a more relaxed atmosphere with its bistro, perfect for casual moments over a game of chess or a good book.
Address: 68 Allée des Marmousets, 74120 Megève
Phone: (+33) 4 50 91 48 70
Website: www.alpaga.com
Le Restaunome
Located in the heart of Megève within the Vieux Moulin Hotel, Le Restaunome stands out with its beautifully presented dishes and high-quality products. It’s a perfect spot to savor local flavors in an elegant, intimate setting.
Address: 201 Rue de la Poste, 74120 Megève
Phone: (+33) 4 50 96 65 63
Website: www.hotel-restaurant-moulin.com
Le Refuge
In a traditional Savoyard chalet, Le Refuge offers a cozy setting to enjoy mountain-inspired dishes. With stunning views of the snow-capped peaks, you can savor refined plates like sweetbreads or omble chevalier in an authentic mountain atmosphere.
Address: 2615 Route du Leutaz, 74120 Megève
Phone: (+33) 4 50 21 23 04
Website: www.refuge-megeve.com
La Table du Trappeur
Set in a rustic yet modern room, La Table du Trappeur is perfect for a romantic dinner by the fire. Its warm, wooden decor creates a cozy ambiance that makes this restaurant ideal for an intimate, unforgettable evening.
Address: 159 Rue Mgr Conseil 2nd Floor, 74120 Megève
Phone: (+33) 4 50 21 15 73
Website: www.chaletsaintgeorges.com
Le Torrent
Located on the town square, Le Torrent offers traditional Savoyard cuisine in a rustic setting with wooden furniture and slate menus. For fans of classic mountain dishes like fondue, raclette, and tartiflette, this restaurant is an excellent choice.
Address: 18 Rue Ambroise Martin, 74120 Megève
Phone: (+33) 4 50 58 92 21
Website: www.torrent-megeve.com
Le Prieuré
Situated on Place de l'Église, Le Prieuré offers a cozy and seasonal menu with dishes such as gratin dauphinois, risotto, and vegetarian options like Puy lentils with poached eggs. Its approachable, friendly atmosphere makes it a great option for a more casual dining experience.
Address: 116 Place de l'Église, 74120 Megève
Phone: (+33) 4 50 21 01 79
Website: www.leprieure-megeve.com
Le Chamois
Located in the mountains, Le Chamois is the perfect spot to enjoy hearty mountain specialties like fondue, raclette, and tartiflette. The menu also includes burgers and grilled meats, making it a versatile option for all tastes.
Address: 130 Route Edmond de Rothschild, 74120 Megève
Phone: (+33) 4 50 91 32 18
Website: www.chamois-megeve.com
La Dame de Pic - Le 1920
Renowned chef Anne-Sophie Pic invites you to experience her restaurant Le 1920, located at 373 Chemin des Follières. This exclusive venue combines the rich flavors of Savoyard terroir with innovative culinary techniques, offering a unique and refined gastronomic experience.
Address: 373 Chemin des Follières, 74120 Megève
Phone: (+33) 4 50 78 62 65
Website: www.fourseasons.com
The Best Restaurants in Saint-Gervais for an Authentic Culinary Experience
La Ferme de Cupelin
Located at 198 Route du Château, La Ferme de Cupelin is a charming three-star hotel and gastronomic restaurant. Set in a farm dating back to 1870, this restaurant offers refined cuisine made from fresh, local market ingredients. Menus range from €34 to €59, with a completely vegetarian option available.
Website: www.lafermedecupelin.com
Rond de Carotte
At 50 Rue de la Vignette, Rond de Carotte offers fine dining with a focus on seasonal, local products. The ambiance is simple yet welcoming, and the restaurant is known for elevating regional dishes like lamb rack, Léman trout, and Magland snails.
Website: www.ronddecarotte.com
Le Sérac
Located at 22 Rue de la Comtesse, Le Sérac presents contemporary cuisine with elegant and refined dishes. Highlights include crab flake with salmon roe and a farm egg with wild mushrooms and Mont-Blanc snails. The modern decor and attention to detail make this a sought-after spot.
Website: www.3serac.fr
La Table d'Armante
At 4088 Route de Saint-Nicolas, La Table d'Armante offers a gastronomic experience led by triple Michelin-starred chef Antoine Westermann. The menu features innovative twists on alpine flavors, with dishes starting at €20 for the daily special and €49 for the evening menu.
Website: www.armancette.com
Le Galeta
Situated at 150 Impasse des Lupins, Le Galeta welcomes guests to enjoy traditional mountain specialties like fondue, tartiflette, and croziflettes. You’ll also find delicious grilled meats and regional specialties such as brasérades from the Val Montjoie.
Website: www.le-galeta.fr
L'Edelweiss
Located at 44 Rue de la Comtesse, L'Edelweiss is a warm and friendly place where you can savor Savoyard specialties like morille fondue, raclette, and reblochonnade. The prices for à la carte dishes range from €20 to €32.
Website: L'Edelweiss on TripAdvisor
Le 4 Épices
At 128 Avenue du Mont d'Arbois, Le 4 Épices serves traditional mountain cuisine in a cozy, wooded setting. The restaurant specializes in local galettes and other homemade dishes, with a typical dish costing around €20.
Website: Le 4 Épices Facebook Page
Le Four
Located at 1364 Avenue du Mont Paccard, Le Four offers Savoyard specialties and grilled meats cooked over an open fire. The €31 discovery menu includes dishes like smoked trout carpaccio or Angus rib-eye steak.
Website: www.restaurant-lefour.fr
L'Éterle
In the heart of Saint-Gervais at 113 Avenue du Mont d'Arbois, L'Éterle is a relaxed spot for wood-fired pizzas and dishes blending Italian and Savoyard flavors. Their specialties include cepe and charcuterie fondues, as well as risottos.
Website: www.eterle.com
Au Comptoir Alpin
At 43 Avenue du Mont d'Arbois, Au Comptoir Alpin offers bistronomy with high-quality, locally sourced ingredients. Enjoy dishes like Alpine stone-grilled platters, or risotto with blueberries and Bleu d'Aoste cheese.
Website: www.au-comptoir-alpin-st-gervais.fr
Each of these restaurants provides a unique culinary experience, faithful to Savoyard traditions while adding their own personal touch. They represent an excellent way to explore the rich gastronomic heritage of the region.
The Best Restaurants for Dining in Chamonix
Albert 1er
Located at 38 Route du Bouchet, Albert 1er is a Michelin-starred restaurant renowned for its refined cuisine. The menu draws inspiration from alpine flavors and the Piémont region. You'll find exceptional local ingredients like Léman lake char, Dombes duck, alpine cheeses, and white truffles from Alba.
Website: www.hameaualbert.fr
La Maison Carrier
At 44 Route du Bouchet, La Maison Carrier offers traditional mountain cuisine in a cozy setting with views of Mont-Blanc. The restaurant reinvents classic dishes with a modern touch. Enjoy specialties like pike quenelles, lamb rack, homemade black pudding, or braised veal chuck, with menu prices ranging from €28 to €46.
Website: www.hameaualbert.fr
Le Panier des 4 Saisons
Located at 262 Rue du Docteur Paccard in the heart of Chamonix, Le Panier des 4 Saisons is led by Savoyard chef Thierry Roche. In an elegant yet understated ambiance, the restaurant offers traditional cuisine with a refined twist, such as salmon steak, duck breast, and scallops. Prices range from €20 to €28, with a set menu available for €34.
Website: www.restaurant-panierdes4saisons.com
Le Cap Horn
At 74 Rue des Moulins, Le Cap Horn invites you to enjoy modern and creative cuisine in a contemporary chalet-style setting. The panoramic terrace offers breathtaking views of Mont-Blanc. The chef blends land and sea with international influences, including Japanese cuisine. Dishes such as whole roasted dorade, sushi, and duck breast with soy sauce are available, with prices ranging from €24 for a set menu to €35–45 for à la carte dishes.
Website: www.caphorn-chamonix.com
Les Tables de Philippe
Located at 718 Route du Chapeau, Les Tables de Philippe is set in a beautiful alpine chalet. Chef Théo Hadzhiyski serves generous dishes that combine local ingredients with exotic touches. Enjoy regional charcuterie and cheeses, stone-grilled meats, fondues, and gourmet dishes in a warm atmosphere.
Website: www.lestablesdephilippe.com
Le Rosebud
Located at 705 Route du Chapeau in the Hôtel du Jeu de Paume, Le Rosebud offers inventive, flavorful dishes that highlight seasonal produce. Chef Éric de Ganck prepares local ingredients with finesse, such as Viennese char and Savoy lamb crusted with herbs. Prices range from €19 to €34.
Website: www.restaurant-le-rosebud.com
La Calèche
This traditional restaurant at 18 Rue Paccard immerses you in a quintessential mountain atmosphere. Established in 1946, La Calèche is the perfect place to savor Savoyard specialties, such as fish from alpine lakes, Savoie and Valais cheeses, and local meats. A Savoyard set menu, including a starter, main course, and dessert, is available for €33.
Website: www.restaurant-caleche.com
La Télécabine
Located at 27 Rue de la Tour with a view of Mont-Blanc, La Télécabine offers a delicious dining experience with a selection of meats, fish, and Savoyard specialties. In a warm setting, enjoy set menus for lunch (€23–28) or a €34 menu showcasing the chef's traditional and creative cuisine.
Website: www.restaurant-latelecabine.fr
L'Akashon
At 50 Place de l’Aiguille du Midi, L'Akashon is a year-round restaurant offering a sunny terrace with views of Mont-Blanc during the summer. Chef Julien Binet focuses on high-quality ingredients, such as Dombes duck supreme and salmon and tuna tartare. Menu prices range from €32 to €85.
Website: www.restaurant-akashon.com
La Bergerie de Planpraz
Located on Rue Henriette d'Angeville, La Bergerie de Planpraz is a mountain restaurant where you can enjoy seasonal dishes made with local ingredients on a sunny terrace. Specialties include cured hams, wood-fired grilled meats, and alpine lake fish, all with an unbeatable view of Mont-Blanc.
Website: www.restaurants-altitude.com
These exceptional addresses offer a perfect blend of Savoyard flavors and stunning mountain settings, providing an unforgettable culinary experience in Chamonix.